Saturday, April 6, 2013

Yummy Salad Recipe

I stumbled upon this gem of a salad and had to share!
It's healthy, easy, and great for lunch or as a side.


  • 1 can (14 ounces) cannellini beans (or any white bean...see below) rinsed and drained
  • 1 pint grape tomatoes, halved
  • 4 scallions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper


  1. In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.
  2. To store, refrigerate up to 1 day.

Cook's Note

This bean salad gets even better as it sits. You can make it up to a day ahead.

From Martha Stewart

My Note

White Beans come in various varieties with the 3 most popular being: Cannellini, Great Northern and Navy. For more on these check out go here.

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